Also knows as chasen, the matcha whisk looks very different from the standard metal whisk.
The matcha whisk is traditionally made of bamboo with a wide base and multitple sprongs at the end to help you froth your matcha.
They have more sprongs than a standard baking whisk to keep the fine matcha powder in suspension and mix it evenly.
The wider base makes them easier to hold and control.
How To Use Matcha Whisk
You would rather use your matcha whisk with a bowl rather than a cup to have enough space to move the whisk around.
To make a matcha drink, you start off by adding the matcha powder to the warm water or milk.
Then, whisk you matcha into a zigzag motion until it fully dissolves.
The result is a delicious energizing drink that is rich in antioxidants!
Matcha Whisk Care
You can simply wash them with warm water, and let it air dry.
This is the easiest and most effective way to have no clumps in your matcha!